Cart 0

Chicken Feta Spaghetti Balls


  • 2 Tbsp SpiceMecca Portuguese Spice
  • 1 Kg Chicken Fillets (cubed)
  • 1 tsp Salt
  • ½ tsp White Pepper
  • 1 Tbsp Crushed Garlic
  • 1 Tbsp Lemon Juice
  • 1-2 chopped Green Chillies (optional)
  • 2 cups cooked spaghetti, chopped
  • 2 rounds of feta cheese (small cubes)
  • 1 bunch fresh coriander
  • 1 egg, beaten
  • Corn Flour
  • Breadcrumbs
  • White Sauce
    • 30g Butter
    • 40g Flour
    • 300ml milk


  1. Cook chicken for ± 10mins with all ingredients (excluding spaghetti, feta and fresh coriander).
  2. Set aside and allow to cool.
  3. In a separate saucepan make white sauce (on medium heat melt butter, add flour and blend. Add hot milk and whisk until smooth).
  4. With a spoon blend together chicken, feta, coriander, spaghetti and white sauce.
  5. Moisten hands with water, make golf-ball sized balls and dust lightly with corn flour.
  6. Roll in egg then breadcrumbs and refrigerate for ± 4 hours before deep frying on medium heat until golden brown.

Older Post Newer Post

  • Cheryl Felix Previously From C. T. Now Living In J. H. B. I Could Not Find The Correct Spices Now I Will Try Yours And See If It's A Winner. on

    Would love to learn about some more recipes. I would like some vegiterian recipes as I am the only one in the house who cannot eat meat or chicken, I can eat fish. Please help if you can

Leave a comment