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Cardamom & Almond Biscuits


250g soft butter

250g sugar

1 egg

½ cup oil

1 tsp baking powder

¼ tsp bicarbonate of soda

2 Tbsp ground cinnamon

3 Tbsp ground cardamom

500g cake flour

± 100g almonds, chopped



  • Cream butter and sugar until light and fluffy.
  • Add egg and oil and blend well.
  • Add the rest of the ingredients and mix well.
  • Cover the dough with wax wrap then roll out to ± 1 cm thickness.
  • Lightly scrap a vertical design on the dough using a fork.
  • Using a knife, cut out small rectangular shapes (± 4x 2cm).
  • Bake @ 180°C for ± 12- 15 minutes. Cool.
  • Dust lightly with sifted icing sugar.

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