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Apricot Bran Loaf


 300ml boiling water

250g dried apricots (chopped)

50ml butter

2 eggs (beaten)

5ml vanilla essence

210g cake flour

5ml baking powder

5ml salt

5ml bicarbonate of soda

140g sugar

90g All Bran Flakes

100g chopped pecan nuts



  1. Pour boiling water over apricots and butter. Allow to cool.
  2. Add eggs and essence. Mix with a spoon
  3. Add the rest of the ingredients. Blend well. Pour into a lined greased loaf tin.
  4. Bake @ 180ºC for ±40min
  5. Cool completely and drizzle with icing sugar.


Serving suggestion

Cut into slices and spread with butter.


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