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Apricot Bran Loaf

Ingredients:

 300ml boiling water

250g dried apricots (chopped)

50ml butter

2 eggs (beaten)

5ml vanilla essence

210g cake flour

5ml baking powder

5ml salt

5ml bicarbonate of soda

140g sugar

90g All Bran Flakes

100g chopped pecan nuts

 

Method:

  1. Pour boiling water over apricots and butter. Allow to cool.
  2. Add eggs and essence. Mix with a spoon
  3. Add the rest of the ingredients. Blend well. Pour into a lined greased loaf tin.
  4. Bake @ 180ºC for ±40min
  5. Cool completely and drizzle with icing sugar.

 

Serving suggestion

Cut into slices and spread with butter.

 



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